$85 per person Thursday, December 24th 11:30am to 10:00pm.

Full á la carte menu available.

ANTIPASTO

Raw Bar

Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish

PASTA

Frutti di Mare

Maine clams, mussels, calamari, house-made fettuccine pasta, tomato & brodo di pesce

SECONDO

Pan-Seared Chilean Seabass & Lobster

Lobster & tarragon risotto, lobster reduction

WINE PAIRING $45+

2016 Sauvignon Blanc, Whitehaven, NZ
2017 Super Tuscan, Poggio Badiola, Tuscany, Italy
2016 Chardonnay, Kendall-Jackson Vintners Reserve, CA

Nick Varano and The Varano Group appreciate your patronage. We wish you and your loved ones Happy Holidays.

Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

Nico Ristorante • 417 Hanover Street • Boston, MA 02113
Tel: 617-742-0404 • Email: info@thevaranogroup.com

Our gift to you...

A $20 BONUS CARD

with every $100 gift cad for the entire month of December!