$65 per person Thursday, December 24th 12:00pm to 10:00pm.

Full á la carte dinner menu available.

ANTIPASTO

Raw Bar

Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish

PASTA

Cioppino

Maine clams, mussels, calamari, sea bass, lobster meat, housemade fettuccine pasta, tomato brodo

WINE PAIRING $30+

2016 Sauvignon Blanc, Whitehaven, NZ
2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

Nick Varano and The Varano Group appreciate your patronage. We wish you and your loved ones Happy Holidays.

Nico Ristorante reserves the right to alter any featured menu options and/or associated prices.

Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

Nico Ristorante • 417 Hanover Street • Boston, MA 02113
Tel: 617-742-0404 • Email: info@thevaranogroup.com