Dinner Menu |

AntiPasti E Insalate

Arancini
Rice Fritters, Mozzarella, Beef, Peas, San Marzano Tomato Sauce

Bruschetta del Gamberoni
Sautéed Jumbo Shrimp with White Wine, Lemon and Garlic Sauce, Grilled Tuscan Bread

Fritto di Calamari
Fried Fresh Calamari, Sliced Cherry Peppers, Chipotle Sauce

Pepata di Cozze e Vongole
Sautéed Farm-Raised Mussels, Littleneck Clams, Spicy Tomato Sauce, Grilled Tuscan Bread

Caprese
Buffalo Mozzarella, Tomatoes, Fresh Basil, EVOO, Balsamic Glaze

La Romana
Crisp Romaine Hearts, Parmigiano, Garlic, Homemade Caesar Dressing, Focaccia Crostini

Insalata “NICO”
Baby Arugula, Grilled pears, Walnuts, Gorgonzola Cheese, Pomegranate Vinaigrette

Roasted Beet Salad
Slow Roasted Beets, Whipped Ricotta, Caramelized Pine Nuts, Organic Local Honey

Polpetta di Mamma Rosetta
Wild Mushrooms, Veal, Parmesan, Homemade Pomodoro Sauce, Whipped Ricotta

Rollatini di Nico
Lightly-Breaded Eggplant, Spinach, Mozzarella, Fresh Ricotta, San Marzano Plum tomatoes

Peperoni Ripieni
Baked Stuffed Pepper with Italian Sausage and Broccoli Rabe

Antipasto all’ Italiano
Assorted Fine Italian Cheeses, Salami

Primi Piatti

Fusilli can Gamberoni
Homemade Fusilli, Sautéed Jumbo Shrimp, Zucchini, Fresh Ricotta, Vodka Sauce

Spaghetti con Polpetta
Famous Calabrese Meatball, San Marzano Tomato Sauce, Fresh Basil, Ricotta, Homemade Spaghetti

Rigatoni con Carciofi e Salsiccia
Homemade Rigatoni, Italian Sausage, Artichoke hearts, Plum Tomato Sauce

Ravioli ai Funghi Porcini
Porcini Mushroom Stuffed Ravioli, Truffle Sauce

Gnocchi Sorrentina
Homemade Potato Dumplings, San Marzano Tomato Sauce, Buffalo Mozzarella

Ravioli al’ Aragosta
Maine Lobster, Crab meat, Sherry pink Sauce

Rigatoni alla Sal
Sautéed Shrimp and Scallops, Wild Mushrooms, peas, Black Truffle Cream Sauce

Linguine alle Vongole Veraci
Homemade Linguine, Littleneck Clams, Choice of Scampi or Fra Diavolo Sauce

Spaghetti e Calamari
Fresh Calamari Pan Seared, Hot Peppers, San Marzano Tomato Sauce

Fettuccini Alfredo con Pollo
Homemade Fettuccini, Chicken, Parmesan Cream Sauce

Fettuccini Carbonara
Homemade Fettuccini, Pancetta, Peas, Egg Yolk Based Cream Sauce

Specialita Della Casa

Pollo Primavera
Artichokes, Peas, Mushrooms, White Wine Demi-Glaze

Pollo/Vitello alla Parmigiana
San Marzano Tomato Sauce, Homemade Fusilli

Pollo/Vitello al Marsala
Sautéed with Marsala Wine, Wild Mushrooms, Mashed Potatoes, Tuscan Vegetables

Pollo/Vitello Saltimbocca
Prosciutto, Pontina, Sage, Mashed Potatoes, Tuscan Vegetables

Prime Sirloin**
16oz, Barolo Wine Reduction Sauce, Mashed Potatoes, Tuscan Vegetables

Filetto al Brandy**
Pan Seared Filet Mignon, Wrapped with prosciutto, Brandy Demi-Glaze

Stuffed Veal Chop**
Prosciutto di Parma, Fontina, Sautéed Spinach, Roasted Potatoes

Pollo Arrosto
Brick Seared half Chicken, Mashed Potatoes, Tuscan Vegetables, Balsamic Glaze

Costata di Maiale**
Double Cut Pork Chops, Red Peppers, Onions, Roasted Potatoes, Balsamic Demi-Glaze

Chilean Sea Bass
Pan Seared Sea Bass, Cherry Tomatoes, White Wine Reduction Sauce

Faroe Island Salmon
Lightly pan Seared, Sicilian Sweet & Sour Glaze, Mashed Potatoes, Grilled Asparagus

** All fish and meats are cooked to order. Consuming raw and undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has any food allergies. There will be a gratuity of 18% added to parties of 6 or more. Please no splitting order.

Nico Ristorante • 417 Hanover Street • Boston, MA 02113
Tel: 617-742-0404 • Email: info@thevaranogroup.com