Dinner Menu
AntiPasti E Insalate
Arancini 15
Rice Fritters, Mozzarella, Beef, Peas, San Marzano Tomato Sauce
Bruschetta del Gamberoni 21
Sautéed Jumbo Shrimp with White Wine, Lemon and Garlic Sauce, Grilled Tuscan Bread
Fritto di Calamari 19
Fried Fresh Calamari, Sliced Cherry Peppers, Chipotle Sauce
Pepata di Cozze e Vongole 21
Sautéed Farm-Raised Mussels, Littleneck Clams, Spicy Tomato Sauce, Grilled Tuscan Bread
Caprese 19
Buffalo Mozzarella, Tomatoes, Fresh Basil, EVOO, Balsamic Glaze
La Romana 11
Crisp Romaine Hearts, Parmigiano, Garlic, Homemade Caesar Dressing, Focaccia Crostini
Insalata “NICO” 13
Baby Arugula, Grilled pears, Walnuts, Gorgonzola Cheese, Pomegranate Vinaigrette
Roasted Beet Salad 15
Slow Roasted Beets, Whipped Ricotta, Caramelized Pine Nuts, Organic Local Honey
Polpetta di Mamma Rosetta 13
Wild Mushrooms, Veal, Parmesan, Homemade Pomodoro Sauce, Whipped Ricotta
Rollatini di Nico 15
Lightly-Breaded Eggplant, Spinach, Mozzarella, Fresh Ricotta, San Marzano Plum tomatoes
Peperoni Ripieni 16
Baked Stuffed Pepper with Italian Sausage and Broccoli Rabe
Antipasto all’ Italiano 23
Assorted Fine Italian Cheeses, Salami
Primi Piatti
Fusilli can Gamberoni 29
Homemade Fusilli, Sautéed Jumbo Shrimp, Zucchini, Fresh Ricotta, Vodka Sauce
Spaghetti con Polpetta 24
Famous Calabrese Meatball, San Marzano Tomato Sauce, Fresh Basil, Ricotta, Homemade Spaghetti
Rigatoni con Carciofi e Salsiccia 26
Homemade Rigatoni, Italian Sausage, Artichoke hearts, Plum Tomato Sauce
Ravioli ai Funghi Porcini 27
Porcini Mushroom Stuffed Ravioli, Truffle Sauce
Gnocchi Sorrentina 23
Homemade Potato Dumplings, San Marzano Tomato Sauce, Buffalo Mozzarella
Ravioli al’ Aragosta 27
Maine Lobster, Crab meat, Sherry pink Sauce
Rigatoni alla Sal 32
Sautéed Shrimp and Scallops, Wild Mushrooms, peas, Black Truffle Cream Sauce
Linguine alle Vongole Veraci 27
Homemade Linguine, Littleneck Clams, Choice of Scampi or Fra Diavolo Sauce
Spaghetti e Calamari 24
Fresh Calamari Pan Seared, Hot Peppers, San Marzano Tomato Sauce
Fettuccini Alfredo con Pollo 26
Homemade Fettuccini, Chicken, Parmesan Cream Sauce
Fettuccini Carbonara 24
Homemade Fettuccini, Pancetta, Peas, Egg Yolk Based Cream Sauce
Specialita Della Casa
Pollo Primavera 28
Artichokes, Peas, Mushrooms, White Wine Demi-Glaze
Pollo/Vitello alla Parmigiana 27/31
San Marzano Tomato Sauce, Homemade Fusilli
Pollo/Vitello al Marsala 27/31
Sautéed with Marsala Wine, Wild Mushrooms, Mashed Potatoes, Tuscan Vegetables
Pollo/Vitello Saltimbocca 27/31
Prosciutto, Pontina, Sage, Mashed Potatoes, Tuscan Vegetables
Prime Sirloin** 42
16oz, Barolo Wine Reduction Sauce, Mashed Potatoes, Tuscan Vegetables
Filetto al Brandy** 49
Pan Seared Filet Mignon, Wrapped with prosciutto, Brandy Demi-Glaze
Stuffed Veal Chop** 49
Prosciutto di Parma, Fontina, Sautéed Spinach, Roasted Potatoes
Pollo Arrosto 29
Brick Seared half Chicken, Mashed Potatoes, Tuscan Vegetables, Balsamic Glaze
Costata di Maiale** 33
Double Cut Pork Chops, Red Peppers, Onions, Roasted Potatoes, Balsamic Demi-Glaze
Chilean Sea Bass 46
Pan Seared Sea Bass, Cherry Tomatoes, White Wine Reduction Sauce
Faroe Island Salmon 36
Lightly pan Seared, Sicilian Sweet & Sour Glaze, Mashed Potatoes, Grilled Asparagus
** All fish and meats are cooked to order. Consuming raw and undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has any food allergies. There will be a gratuity of 18% added to parties of 6 or more. Please no splitting order.
Nico Ristorante • 417 Hanover Street • Boston, MA 02113
Tel: 617-742-0404 • Email: info@thevaranogroup.com