Red vs. White Wines

When you hear the word “wine”, chances are you have one of two popular forms of the drink come to mind. There’s red wine, which is arguably the most iconic type of wine, and then white wine, which is just as widely enjoyed as its counterpart. While both red and white wine are loved the world over, they do have their own characteristics that give them their own distinct identities. In today’s blog, we’ll be talking about the main differences between red and white wine, helping you become a more educated consumer! If that sounds interesting, keep reading below for more information!

Difference in Grapes

The most elementary difference between red and white wine lies in the grapes that they are made from. Red wine, to begin with, is made from red grapes. and white wine is made from white grapes – this is simple to remember, right? Though there is a clear difference in appearance, more importantly, you might be wondering how red and white grapes influence the taste of their respective wines.

Difference in Taste

Red wines like Cabernet Sauvignon and Pinot Noir are generally described as more bitter, robust, and rich in taste. Inversely, white wine is agreed to be more crispy, airy, and fruity in taste. Though precise taste can vary based on the type (Sauvignon Blanc, Chardonnay, etc.), this is a reliable rule of thumb for the general differences between red and white wine.

Difference in the Winemaking Process

One considerable difference between red and white wine is their respective differences in the winemaking process – specifically in the stage of fermentation. Red wines are typically fermented with the skin and seeds of the grape, while white wine omits them. Many seem to agree that this is the reason why red wine tends to have a more robust and richer quality to it. However, when white wine is fermented with the skin and seeds of the grape, the wine comes out to resemble an orange color.

Difference in Enjoyment

Though both wines can be enjoyed in virtually any way, they certainly have their own connotations to specific settings and scenarios. To provide an example of this, red wine is an unmistakable classic when it comes to Italian food, as it pairs excellently with the likes of pasta, pizza, and antipasti. White wine is recognized to be an ideal drink for the warmer months of the year, as it has a very light and summer-y feel to it.

Looking for Italian Food in Boston? Visit us at Nico!

Nico Boston offers an expansive menu of delectable Italian entrees and a variety of quality wines. If you’re looking to pair a delicious meal with the perfect wine – Nico is your place! Give us a call today at (617) 742-0404 or make your reservation online. We look forward to serving you!

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