Chef's Sunday Dinner $38 per guest, excludes tax and gratuity Served All Night Long Beginning At 4PM Appetizer Tomato BisqueParmesan Crema, Focaccia CroutonsArugala SaladOrange segments, pine nuts, lemon & honey vinaigretteRollatini Di NicoLightly breaded eggplant, spinach, mozzarella, ricotta, and plum tomato sauceMama’s MeatballVeal, mushroom, parmigiano, marinara and ricotta Entree BologneseParpadelle, beef, veal, pork, creamy tomato sauceChicken Marsala Exotic mushrooms, marsala sauce, fusilliRavioli Formaggio Filled with ricotta, plum and tomato sauceCapesante Pan-seared scallops, exotic mushroom, truffle cream, and linguine Dessert Cannoli House-made lemon whipped ricottaLemon Sorbet