Chef's Sunday Dinner
$38 per guest, excludes tax and gratuity
Served All Night Long Beginning At 4PM
Appetizer
Tomato Bisque
Parmesan Crema, Focaccia Croutons
Arugala Salad
Orange segments, pine nuts, lemon & honey vinaigrette
Rollatini Di Nico
Lightly breaded eggplant, spinach, mozzarella, ricotta, and plum tomato sauce
Mama’s Meatball
Veal, mushroom, parmigiano, marinara and ricotta
Entree
Bolognese
Parpadelle, beef, veal, pork, creamy tomato sauce
Chicken Marsala
Exotic mushrooms, marsala sauce, fusilli
Ravioli Formaggio
Filled with ricotta, plum and tomato sauce
Capesante
Pan-seared scallops, exotic mushroom, truffle cream, and linguine
Dessert
Cannoli
House-made lemon whipped ricotta
Lemon Sorbet
