Chef's Sunday Dinner

$38 per guest, excludes tax and gratuity

Served All Night Long Beginning At 4PM

Appetizer

Tomato Bisque
Parmesan Crema, Focaccia Croutons

Arugala Salad
Orange segments, pine nuts, lemon & honey vinaigrette

Rollatini Di Nico
Lightly breaded eggplant, spinach, mozzarella, ricotta, and plum tomato sauce

Mama’s Meatball
Veal, mushroom, parmigiano, marinara and ricotta

Entree

Bolognese
Parpadelle, beef, veal, pork, creamy tomato sauce

Chicken Marsala
Exotic mushrooms, marsala sauce, fusilli

Ravioli Formaggio
Filled with ricotta, plum and tomato sauce

Capesante
Pan-seared scallops, exotic mushroom, truffle cream, and linguine

Dessert

Cannoli
House-made lemon whipped ricotta

Lemon Sorbet