$65 per person Thursday, December 24th 12:00pm to 10:00pm.

Full á la carte dinner menu available.


Raw Bar

Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish



Maine clams, mussels, calamari, sea bass, lobster meat, housemade fettuccine pasta, tomato brodo


2016 Sauvignon Blanc, Whitehaven, NZ
2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

Nick Varano and The Varano Group appreciate your patronage. We wish you and your loved ones Happy Holidays.

Nico Ristorante reserves the right to alter any featured menu options and/or associated prices.

Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.

Contact Us

Nico Ristorante
417 Hanover Street
Boston, MA 02113
Tel: 617-742-0404
Email: info@thevaranogroup.com


Monday -Tuesday: Closed  
Wednesday -Sunday: 4pm-11pm

Wednesday-Sunday 4-11

Saturday – Sunday 11 am-2:30pm